Egg milk toast
By VicentaLakin
IT'S SO LUCKY TO HAVE THE PLATTE PE9800 TRIAL, FIRST OF ALL, TO MAKE ONE OF MY FAVORITE ONE-KEY EGG MILK TOASTS, AND THEN CHANGE THE PREVIOUS SQUARE, AND ADD TWO EGGS, THICK EGG AND MILK。
Recipe Recommendations
- high-gluten flour 350 grams
- Earth eggs
- milk 100 grams
- salt 3 grams
- Whole milk powder 25 grams
- sunflower oil 30 grams
- white granulated sugar 70 grams
- yeast appropriate amount
Steps for Egg milk toast
1
Prepare raw materials。
2
The milk, oil and eggs were poured into the bread drums and sugar and salt were added to the two corners of the bread drums。
3
Full milk powder and condensed flour poured into the bread can。
4
Option 14 is a defined and face-to-face exercise of 13 minutes。
5
All the material was rubbed into a smooth, light yellow noodle。
6
Put two small spoons of yeast in the yeast air。
7
Select program 3 and wind bread for three hours with a weight of 750 g and a colour of medium, click the start button。
8
After the first mixing, the yeast is automatically spilled。
9
Three hours out of the oven。
10
Pour out the bread, hang out。
11
Bread slices。