Homemade fishballs
By VicentaLakin
Ever since the breaker, it's been really good, and it's been easier to process food. It's a fish pill, for example, used to be a fish pill, and it took a lot of effort to make fish meat. It took half a day to make a fish pill, and it was too much to do. It's so convenient to make fishballs with a broken wall. I can't believe it myself. Put the fish in there and it'll be done in a few minutes. It's too much effort. I'll make her some fish pills。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade fishballs
1
I used fresh grassfish to cut the fish slices off。
2
Cut the squareding and wash the water
3
Put the fish in the breaker with ginger
4
I used the sauce function to mix it, because the fish was so thick, it was like sauce
5
Add water, egg purifier, half the amount, turn on the function key
6
In 10 seconds, the fish will break
7
It's breaking up
8
In about 20 seconds, before the program is over, I'll shut down the machine, and the fish will be splattered with pepper powder, salt and half the rest of the eggs. Clear
9
Start the sauce again and let it go. When it's done, it's thick。
10
Pour the mixed fish into the pot and mix it in one direction and make it work
11
Put water in the pot, it's about 40 degrees
12
The amount of inflow will be measured by the capacity of the pot, then light fire, so that the water will rise slowly, but never boil, up to 90 degrees, and the little fire will slowly immerse the balls, and they will float up, and just a minute and a half before you can get them out
13
THE PILLS ARE IMMEDIATELY THROWN INTO THE ICE WATER, SO THEY CAN BE MORE Q-BALL. FISHBALLS ARE READY. EAT AS YOU LIKE