Chicken leg
By VicentaLakin
It's a food show. It's so good. It's easy to learn
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken leg
1
It's just two big chicken legs and a little pickle
2
Get the chicken legs off the bone. How? Cut the rib attached to the bone with a scissors, use a knife to go down the bone and pull out the bone
3
The chicken's legs are cold, the ginger chips are added, the fire breaks
4
The water turns on the fire, the proper amount of wine, the salt
5
Add a little bit of ginger yellow powder, and it's spicy
6
It'll be cooked in about 10 minutes after the water's out, and the chicken leg will come out of cold water, and the silk will be cut in two pieces
7
Three spoons for a spoonful of pepper oil and a little sugar mixed into juice
8
Chicken cortex. Juice
9
Creams are purified, peppers are cut, laid on chicken
10
When you've got the right amount of oil, you've got the right amount of smoke
11
It's delicious and easy to do. It's worth learning