Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- chengmian 150 grams
- corn starch 20 grams
- lard 10 grams
- pork leg 100 grams
- shrimp meat 100 grams
- chives 3 pieces
- ginger a little
- sesame oil 1 scoop
- salt 1 scoop
- soy sauce 1 scoop
- starch water 2 tablespoons
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Crystal shrimp dumplings
1
It's wheat starch。
2
After a mixture of 50 grams of flour and 20 grams of maize starch, the water is mixed in an even dry flour form and the lid is covered for three to five minutes. It's better to be soft and soft, and if it's too hard, it's easier to rot。
3
Adding 10 grams of pig oil and rubbing it in a lasagna and placing it on a lid for about an hour。
4
Shrimp larvae are cut in pieces, not cut too badly, and cut into small particles, so that shrimp larvae tastes. Shrimp is shredded and mixed with a little salt and starch water。
5
A hundred grams of pork legs are cut, and a little bit of pork is cut. After cutting, a spoon of salt, a spoon of sesame oil, a spoon of raw smoke, two spoons of starch water (the starch, or starch, or evenly mixed with water) and a small amount of ginger paste. The little onions chop together and put them in the pork pie, and finally add the shrimp to the mix。
6
Take a portion of the pasta and rub it for three to five minutes and then rub the strips and cut it to about 15 grams of each。
7
The panels are coated with an appropriate amount of dry flour, which is adhesive and makes the skin thinner than the skin of dumplings。
8
Pack in a proper amount of shrimp and then squeeze the shrimp dumplings. Just do what you like。
9
The bottom of the steam cage is covered with paper resistant to viscosity, which is placed in shrimp dumplings, with 10 minutes of steam in the fire。