The ribs burn winter
By VicentaLakin
Winter is the kind of bamboo that is yellow and white, and is well known as "Golden and Jade, One in the Vegetable". Winterization is a good food of nutritional value and medicinal function, with fresh and fresh tastes, and contains proteins, multiple amino acids, vitamins, trace elements and rich cellulose. It promotes intestinal creeping, which helps digestion and prevents constipation and colon cancer. Winter winter is a high protein, low starch food that has some therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arterial sclerosis. It contains sugary substances and also has some anti-cancer effect. It should be noted, however, that winter seasons contain more calcium herbacid and therefore require water before consumption。
Recipe Recommendations
- ribs 400 grams
- winter bamboo shoots of 2
- rock sugar appropriate amount
- onion ginger appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The ribs burn winter
1
Prepare raw materials
2
It's cold. It's cold
3
Until the sugar melts completely and brown bubbles appear
4
We're going to burn down the bubbled ribs
5
Until the ribs are coloured, and the surface is slightly charred, and the large and onions are ready to go down and continue to fry
6
(b) The addition of wine, raw and proper water after a fire
7
(b) To add a proper amount of salt to the winter-cooked water and two or three minutes after the fire has opened
8
The winter boiled down into the boiled ribs
9
(b) The addition of the cover is turned into a small fire, which is boiled for 20 minutes
10
(b) The re-incorporated beryllium oil, salt and peppers; and 12
11
It'll just be a fire。