Dry bacon and hot beans

By VicentaLakin

Dry bacon and hot beans

Recipe Recommendations

  • Hormel Value Choice Bacon five-piece
  • green beans 300g
  • sprouts 30g
  • ginger a little
  • minced garlic a little
  • dried chili five
  • pepper five grains
  • salt 1g
  • chicken essence 1g
  • oil appropriate amount

Steps for Dry bacon and hot beans

  • 1
    Four seasons of soybean wash, go to the spasm, cut into little pieces. Superspect bacon slices, sprouts purified and scrapped
  • 2
    I put oil in the pot, burned it to 60 and 70% heat, put it in the beans, and it blew up into the soak, and I pulled out the tar
  • 3
    Save the oil in the pan, put it in the super-value pretzel, put it on the side of the pot, put it in the dry peppers, peppers, ginger garlic paste, sauerkraut, put the four seasoned beans in the dryer, then match it with the super-value pretense bacon, and then put salt on the chicken

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