Bumping bacon
By VicentaLakin
Recipe Recommendations
- Hormel Classic Meat Bacon
- bass art. 1
- winter bamboo shoots one
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- fish oyster sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Bumping bacon
1
First we'll wash the herring, we'll slash the fish on both sides, we'll wipe the whole fish with salt and wine, and we'll make it for 10 minutes2
First, they wash their shells, cut the bacon, cut the onions, put the ginger slices under the fish, and in turn put the bacon in the mouth; red peppers, onions on the ginger slices。3
The water in the pot is boiled and the fish is put into steam for about eight minutes; the steamed fish is removed from the leachate。4
Put on the ginger peppers and burn a large spoon of hot oil on the fish while eating it。