Bacon casserole
By VicentaLakin
Recipe Recommendations
- Hormel classic fragrant stir-fried bacon 200g
- organic cauliflower half a
- red pepper half a
- onion a little
- garlic a little
- chicken essence a little
- salt a little
- soy sauce a little
- pepper few grains
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Bacon casserole
1
The vegetable is placed in a larger container, the flower is down, immersed in salt water for 20 minutes to wash it clean and torn to pieces with its hands. A proper amount of water is set open, salt and oil is added, and the leaching takes two minutes。2
Take out the classic fragrance bacon from Homer, from the middle to 20%. Paprika cut small pieces, prepare garlic slices, cut off onions, spare peppers. Put the right amount of oil in the pot and put it in the holmeline bacon. Fried to two yellow plates。3
Put red peppers and garlic fragrances in the raisins, with salt, with raw fried。4
Scrambling down to less water in the florist, curving chickens, and putting onions。