Bean petals, bacon
By VicentaLakin
Recipe Recommendations
- Hormel classic fragrant stir-fried bacon 85g
- Fresh broad bean petals 200g
- salt 1g
- ginger slices 5g
- oil 15ML
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean petals, bacon
1
Scratch the screech bacon and boil it with boiling water2
The oil in the pot burns up to the age of eight, and the bean petals in the water are fried, and the bacon with the screech is ready to boil3
I'll just have to bring in the right amount of salt