Mango Moss
By VicentaLakin
Girls have two stomachs, one for dessert, one for real food, and one for a friend who always has the urge to eat dessert after eating, they'll say, "It's not like you've just eaten, you can eat, you can eat, you can eat, you can eat, you can eat, you can eat, you can eat, you can eat, you like dessert, you like it outside, you like it, and you like to make it yourself, and now you'll find out that some of the sweets that look complicated and big are not the key to making themselves. The Gomez Cup, I think, is a particularly good place for slow, warm weather and now, if it's nice, so can strawberry mousse
Recipe Recommendations
- mango 200 grams
- light cream 150 grams
- white granulated sugar 10 grams
- milk 100 grams
- gelatin tablets 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Mango Moss
1
Mangos go to the skin and cut the meat
2
Take 150 grams of mango meat and 100 grams of milk into the mixer
3
Smuggle it out into mango mud
4
Add a soft gilding seven grams to melt and cool
5
Cream cream and white sugar, six or seven minutes, in the mango mud
6
Smuggled into mango mousse
7
Put a small amount of mango in the cup, then pour mango mousse into the cup and freeze it to a little condensation
8
Take 50 grams of mango plus 20 water into mango mud and add 3 grams of giltine. Snippets
9
Put it on a condensed mango mousse cup, keep it in the freezer for three or four hours