It's hot and hot
By VicentaLakin
Recipe Recommendations
- duck gizzard of 3
- pepper appropriate amount
- Dou Gu appropriate amount
- wine 1 spoon
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for It's hot and hot
1
Get your food ready
2
A minute after the ducks wash their water, cold water will be available
3
Pepper slash, ginger slice
4
A duck slice of water
5
In the pot, you'll have two or three minutes left to get a spare
6
Another pot of pepper and soy-drum garlic
7
Put it in duck Jane and a spoonful of wine and keep it going
8
Finally, we'll put salt sauce pepper and chicken paste out of the pan
9
It's a good meal