Tonic
By VicentaLakin
There are two ways to rub the casserole, and this time I'm using the more troublesome little casserole method, which is to fold the oil coats and the casseroles, respectively, into small doses and fold them. The simplest method is to divide the whole pasta, which is less time-consuming; the small one is more effective。
Recipe Recommendations
- medium-gluten flour 75 grams
- low-gluten flour 60 grams
- red bean paste 280 grams
- lard 28 grams
- white sugar 30 grams
- water 30 grams
- matcha powder 3 grams
- sweetening
- roast
- an hour
- senior
Steps for Tonic
1
Preparation material。
2
Sixty-one grams of low-strength flour and 32 grams of pig oil and three grams of tea powder were put into the basin and woke up to 20 minutes. Split into equal agents。
3
Packed flour 75 grams, sugar 9 grams and pig oil 28 grams into the basin, adding 30 grams of water in a row and waking up to 20 minutes. Split into equal agents。
4
It's going to take out the nicest noodles, flatten the water-skinting agent and wrap it in the middle。
5
When it is packed, the interface is placed up。
6
The elliptical form of growth is slightly flatened with a stick。
7
Roll it up like a picture。
8
In turn, roll it all up, cover it up and wake it up for 10 minutes。
9
I'm not sure I'm going to do that。
10
Growing strips with a cane。
11
Roll it up again。
12
Place it down, cover it up, and wake up again for 10 minutes。
13
Split red bean sand into equal little agents。
14
Cut out the waking noodles from the middle。
15
Cut down。
16
A round with a crutches。
17
Put on the soy sauce。
18
Push it up from the bottom to wrap it up. Close your mouth and put a little sort of shape down。
19
Pack all the tea and put it in the oven。
20
The oven preheated, mid-level, 180°C, 25 minutes。
21
Boiled paste。