SpongeBob cake
By VicentaLakin
THE BAKERS MAKE COTTON CAKES AND TWIRLING CAKES, WHICH CAN BE DESCRIBED AS ENTRY-LEVEL CAKES. RELATIVELY SPEAKING, THEY ARE SAID TO HAVE A RELATIVELY SIMPLE SUCCESS RATE, GENERALLY STARTING WITH TWIRLING CAKES. ON THE CONTRARY, I DID NOT KNOW WHAT TWIRLING CAKES AND TWIRLING CAKES WERE WHEN I FIRST CAME TO BAKE, AND I LOOKED AT ONE OF THE SQUARES, AND AFTER SEVERAL FAILURES AND SUCCESSES IT WAS DISCOVERED THAT TWIRLING CAKES HAD BEEN MADE. AFTER MAKING IT SO WELL-TRAINED, TRYING TO MAKE IT, IT TURNS OUT THAT THERE IS NO COMPARISON BETWEEN THE TASTE OF ROASTING AND THE WIND, WHICH IS MORE LIKELY TO EAT IT, AND THAT, AT THE SAME TIME, THE COTTON CAKES THAT COME OUT OF THE OVEN ON SEVERAL OCCASIONS ARE RETORTED AND CONTINUE TO BE AGGRESSIVE, AND SINCE THEN, NO ATTEMPT HAS BEEN MADE. LAST WEEKEND, ATTEMPTS WERE MADE TO TAKE THE KIDS OUT TO EXERCISE, PREPARE SNACKS IN ADVANCE, AND SUDDENLY TO MAKE HIM A COUPLE OF CUPCAKES, SO THEY BEGAN TO TRY TO MAKE THEM AGAIN。
Recipe Recommendations
- Earth eggs of 4
- low-gluten flour 60g
- corn starch 20g
- white granulated sugar 60g
- milk 30g
- lemon juice few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for SpongeBob cake

1
The broken eggs and the white sugar will be fed into a clean pot, with a few drops of lemon juice, mixed with an egg-beater, and sent to lift an egg-beater
2
Scavengered low-banded flour and corn starch into the cake paste, evened with a razor
3
Join the milk and cut it with a razor
4
Put the mixed cake in a paper cup mold with a spoon. Medium
5
The oven is 160 degrees preheat for about 10 minutes. Put it in a dish with cupcake paste