Flowers and wings
By VicentaLakin
Chicken wings have always been my favorite, whether it's roasting or stewing. This flower, which is now in school, is fragrance and glycol. It contains less ethanol than white wine and higher than beer. It can be consumed alone as white wine and beer, mixed with vegetables as vinegar or soy sauce; it can be used as a drink and as a sauce for cooking. It's a fragrance, and the chickens suck up the adornment of wine, which makes the chickens feel stronger, smoother, and, in the course of the stewing, the fragrance of the chickens is better covered by the fragrance of the chickens, which is a simple and very creative dish
Recipe Recommendations
- chicken wings 500 grams
- onion appropriate amount
- Jiang appropriate amount
- Fish stuffed soy sauce 80 grams
- huadiao wine 250 grams
- soft white sugar 2 tablespoons
- soy sauce 2 tablespoons
Steps for Flowers and wings
1
Main: Chicken full wing 500 grams of ingredients: onions, ginger ration: 80 grams of caviar oil, 250 grams of wine sculptor, 2 spoons of white sugar, 2 spoons of smoke
2
The chicken wings are sliced, the ginger slices are replaced
3
Put chicken wings, ginger onions in containers. Internal
4
Two hundred and fifty grams of wine. Medium
5
80 grams of caviar oil, two large spoons, and two hours of slurry and pickling
6
When it's made, put the chicken wings in the boiler 220 over the frying, and make a spare when it's yellow
7
Take another pot, leave a little bottom oil, and fire the fried wings into the pot
8
The whole of sugar and pickled juice is poured into the pot, the fire boils and turns to the stew, and when the soup is thick, the juice is fed。