Jell-O

By VicentaLakin

Jell-O
This cookie is similar to the yolk cookie, but on the basis of the yolk biscuit, cocoa powder is added and the sweetness is slightly reduced, with the middle of the jam and a chocolate layer. It's a lot more. And what does it say? It's called "When it's baked deep into the sea." There's a certain reason. Even in the same way, changes in the shapes can add to infinity. When no friends talk about it, the hysteria turns out all kinds of shapes and waits for the oven's finished products to come out。

Recipe Recommendations

Steps for Jell-O

  • Make Jell-O step 0
    1
    (b) Prepare the required food
  • Make Jell-O step 1
    2
    Eggs mixed with yolk, with electro-plugs, with white sugar, to the point where the paste does not drop quickly
  • Make Jell-O step 2
    3
    (a) Sifting of low-banded flour, cocoa powder and small sodas, which are rapidly rolled up from the bottom with a razor and then disappear to dry flour and present a paste
  • Make Jell-O step 3
    4
    (b) Loading of a mixed paste in a bouquet; making of a tarlet, cutting of a small mouth, squeezing out of a small round paste, temperature of the oven at 170 degrees, 18 minutes, preheating, release of the oven
  • Make Jell-O step 4
    5
    (a) Be cooled after removal, with jam on the bottom and two biscuit glued
  • Make Jell-O step 5
    6
    Chocolate melts, little cookies glued to jam, squeeze one side, and chocolate on the other, just cool down。

    • Jell-O Make Tips

    1. When whisking the egg mixture, make sure to whisk it thoroughly; this is a crucial step for these cookies. 2. When folding with a spatula, fold from the bottom up; do not stir or cut vertically, otherwise the batter will easily deflate. 3. When piping the batter onto the baking sheet, maintain an appropriate distance between portions. The batter will expand under high heat, so this prevents them from sticking together. 4. Baking soda is added to compensate for the loss of air bubbles, so pay attention to the amount; adding too much will affect the texture of the finished product and make it bitter. 5. If the bottom of the baked cookie is smooth when flipped over, it indicates that it is done.

    Recipe Categories

    Recipe recommendation