It's a six-grade original toast
By VicentaLakin
Recipe Recommendations
- high powder 270 grams
- water 80 grams
- egg liquid 30 grams
- milk 60 grams
- sugar
- salt 2 grams
- yeast 3 grams
- butter 15 grams
- corn oil 10 grams
Steps for It's a six-grade original toast
1
All but butter and corn oil into the bakery and face for 22 minutes, and I'm used to putting it in the kitchen of the electric meal. Waiting for basic fermentation, I usually take room temperature and natural fermentation, with different temperatures and different times。
2
I don't know. Room temperature at 25o takes about 1.30. It's a nice pasta, 2.5 times bigger。
3
The fermented noodles split into six. I made a toast today. 540 grams
4
♪ Bang, bang, bang ♪
5
Picture
6
Cut in the middle。
7
Load the toast box and wait for fermentation
8
I usually send it to the full nine, and I think I'm going to have to bake a nice face. Package
9
Egging fluid, surface sesame, oven 175 degrees. Roast for about 10 minutes, covered with tin paper in case the surface is burnt, and about 40 minutes。
10
It's very convenient to rip one off at the table
11
A white sesame. A black sesame