Coconut mango pudding
By VicentaLakin
Keep the mango! It's the third mango pudding this year before summer. This time, the gravy was turned into coconut juice, and the taste was good! Both the cream and the milk tastes were tried, but it was better
Recipe Recommendations
- coconut juice 150 grams
- mango meat 300 grams
- white sugar 50 grams
- gelatin tablets 15 grams
- lemon juice 5ml
- sweetening
- other
- several hours
- simple
Steps for Coconut mango pudding
1
Raw materials
2
The glitting tablets are dipped in ice water and soft spares
3
Mangos go to the skin and cut into small pieces
4
Squeeze into lemonade
5
Pour it into coconut juice
6
Make mango berries with coconut milk
7
Put mango berries in the milk pot
8
Add sugar and soft glints and boil
9
It'll just melt when it's boiled
10
In small bottles, cool and freeze in the fridge for three to four hours to condensate
11
Let's have another one