A hand tore bag

Recipe Recommendations

• high powder 150g
• white sugar 30g
• yeast powder 2g
• unsalted butter 15g
• whole egg liquid 15g
• water 80g
• salt 1g
• Wrap in: Unsalted butter 30g

• sweetening
• baking
• several hours
• ordinary

Steps for A hand tore bag

1

All the materials, except butter, are placed in the face drums, mixed into swirl with chopsticks, and made with hands. Corps

2

Pump the egger and stick, insert it into the face, start it in motion and face, add softened butter, continue and face it to the extension phase

3

Extended membrane state

4

Noodles, double the fermentation

5

Take out the fermented noodles, rub the air on the board, cover the shampoo for 15 minutes

6

It's a big square

7

Butter in the middle

8

Wrap it up like a picture

9

Let's go

10

If you fold it up, freeze it for 10 minutes

11

Take it out and turn it off

12

Turn it up like figure 7, then roll it up and down

13

Cut in a circle

14

I folded it in the oven

15

Put it in the oven for the second fermentation

16

Take it out when it's two times the size. Preheat oven, 180 degrees

17

Brush the egg fluid

18

Put it in a preheated oven, 180 degrees, mid-level, 25 minutes

19

When you're in the middle of the journey, you can put on tin paper and come out of the oven..

20

It smells like milk

A hand tore bag Make Tips

Recipe Categories

• staple food
• baking Recipes
• home cooking
• bread recipes