Silk strawberry pudding
By VicentaLakin
Recipe Recommendations
- milk 200 grams
- egg yolk of 2
- gelatin 7.5 grams
- rum 5 grams
- strawberry 250 grams
- light cream 100 grams
- fine sugar 50 grams
- Decorate strawberries appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Silk strawberry pudding
1
Step: Galitine tablets with cold water bubbles and soft spares of one, milk in the milk pan, boiled with little fire to the point of boiling
2
(b) A mixture of yolk and fine sugar, which is easily mixed with a manual omelet to a slight omelette
3
A little bit of milk in the yolk, and a little bit of it mixed; don't pour a lot of milk into the eggs at once. Hana
4
When the milk is so hot, add a soft glitting chip to melt it. If it doesn't melt, it can insulate the water and it melts
5
In order to avoid bubbles affecting internal tissue of pudding, fine-tuned milk yolk (step 4) needs to be filtered with flour
6
(b) Strawberry is used as a mixer or an electric omelet to produce mud in the form of mud, added to step 5 and evenly mixed
7
Cream cream to six distributions, added to step 6 and added to rum sprays (6 distributions in the form of a cream line)
8
Last time it's evenly mixed, fill it up
9
It's more than 30 minutes cold