Spicy fish
By VicentaLakin
Wild little riverfish, really spicy. Want some? Let's go
Recipe Recommendations
- Xiaohe fish 100g
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- garlic leaf appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- douchi appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fish

1
The dry, wild, small river fish have five minutes of water bubble, and the asphalt is back up
2
Fire it with a clean pot
3
Seeds are hot, fish are fried
4
Ginger. Garlic. Dry chili
5
Make your own bean bean, put salt on it, turn it on
6
Pelican oil with a little water
7
I'll have the garlic leaves and the chickens