Ginger tea
By VicentaLakin
Roses with red tea and milk are reconciled with ginger sugar, which tastes good and tastes good。
Recipe Recommendations
- milk fragrance
- ten minutes
- simple
Steps for Ginger tea

1
Prepare raw materials。
2
Put roses and red tea in the water for five minutes。
3
Milk warmed up to 60 degrees and made tea was put in the Visumi breaker。
4
Rotate to the fastest slot and grind one minute。
5
When you're drinking it, you add a human taste to the ginger。