It's oily
By VicentaLakin
Bringing up the oily noodles must have thought of hot, hot, hot, hot, delicious, but greasy with a common greasy mouth. It's a hot, hot, hot, hot bowl of rice, and it's a good bowl of fragrance。
Recipe Recommendations
- slightly spicy
- cook
- several hours
- ordinary
Steps for It's oily
1
Flour is subdivided with water, 1 gram of salt is flat, and it is set to stand for 30 minutes。
2
Once the noodles are polished again, they become small agents。
3
Scratch and oil and cover the film for an hour。
4
Wake up, face open. Press in the middle。
5
Hands slowly stretch the face and rip it off from the tip。
6
It'll be two minutes in a boiled pot。
7
Put it in the cooking。
8
The bowl is filled with raw and old vinegar and a little salt。
9
Noodles, oils in the bowl, pepper noodles. The dragonfish rice oil heats up while it pours into the bowl。
10
You can start when you've got it