Yogurt toast
By VicentaLakin
Toast will always be the most ingested of the bread family, especially when it comes to noodles, eggs and milk, without mixing the basics of 778 and 88, making it white, soft, pure and good。
Recipe Recommendations
Steps for Yogurt toast
1
Bread machine live noodles, eight cups of yogurt
2
All raw materials except butter are added and the second surface is added to butter
3
Then the room fermented, about three hours
4
It's soft when it's ready. It's clear
5
Cut into small pieces, loose for a few minutes
6
Toast simulator brushs oil, presses the three small noodles, squeezes out gas, rolls them in. Internal
7
The second fermentation is still at room temperature, taking more than one hour, and in winter, the time is extended
8
An eggnog on the top of bread
9
The oven warms up a few minutes in advance and then puts it in bread embryos, 150 degrees, top-down roast, hot wind, about 20-25 minutes
10
Get out, hang out。
11
Break it up, silk is connected. The only difference is that the scent is not so heavy, you know。
12
My toast, room temperature, until third day, is still soft。