♪ The cold sea ♪

By VicentaLakin

♪ The cold sea ♪
It's really a simple, classic dish. I put a little mustard and lemon chips in the sauce, simple sour sweets, mustard irritation and lemon fragrance, with a complex taste。

Recipe Recommendations

  • jellyfish 120g
  • lemon half a
  • green pepper in 1
  • red pepper in 1
  • garlic 1 head
  • sesame appropriate amount
  • mature vinegar 150g
  • soy sauce 100g
  • sugar 100g
  • sesame oil a little
  • mustard 10g

Steps for ♪ The cold sea ♪

  • Make ♪ The cold sea ♪ step 0
    1
    Sea stings are washed with running water。
  • Make ♪ The cold sea ♪ step 1
    2
    Lemon slices, and the garlic peels a little bit. Cyan, chili-created。
  • Make ♪ The cold sea ♪ step 2
    3
    A mixture of citrus, garlic and peppers is used to sow a little bit。
  • Make ♪ The cold sea ♪ step 3
    4
    And pour the sauce on the skin of the sea, a little sesame, and a plate。
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