♪ Scrambling ♪
By VicentaLakin
The river is moving people, but it's beautiful. I've done it before. Let's change the bean flavor。
Recipe Recommendations
- Live perch
- douchi appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for ♪ Scrambling ♪
1
Sliced on both sides of the catfish, cut in the plate, bited in the soybean and spilled it all at once. Wine
2
Onion, ginger-cheese code. You're gonna laugh at this, aren't you? On purpose, this silk is to be removed after it's varnished。
3
Once the steaming pot's out, we'll put a bowl of fish in about 12 minutes
4
Take out the plate, pour the soup, take away the steamed onions, the ginger
5
We'll change the onion. It'll be fine
6
Add oil to the big spoon. It's about as much as cuisine. Move
7
Looks like you can cut the knives before you're done
8
The catfish don't have any thorns, they eat less。