Coconut-milk potato pie
By VicentaLakin
Pie is a happy dessert. It was first a food that originated in eastern Europe, but today it is called a typical American food. The pies have different shapes, sizes and tastes. We're making this purple potato pie today, with only the bottom, without the skin, and a large piece of purple into the eyeballs. It brings sweetness with it, as well as unparalleled sight. Reference weight: One inch of six。
Recipe Recommendations
- low-gluten flour
- purple potato
- butter
- fine sugar
- water
- milk
- Coconut milk powder
- eggs
- coconut
- sweetening
- roast
- several hours
- simple
Steps for Coconut-milk potato pie
1
first make pie. it is possible to make it earlier because the pie needs to be loose for hours. cut 40 g butter, soften the room。
2
put 100 g of low-banded flour and 8 g of sugar in soft butter。
3
Scratch them with your hands until they are all coarse particles。
4
Add water. Add as appropriate according to the status of the dough。
5
Scratch a little smooth face. Don't rub it too long, before you get cramped。
6
Keep the filaments on the covered bag and put it in the freezer room for two hours. One hour at the earliest。
7
Potato washes, fertilizes. A chopstick can easily be inserted。
8
Steamed potatoes go to skin, sliced, put in the cuisine。
9
all other pied materials (milk 120 ml, coconut powder 15g, sugar 25g, eggs 1 and coconut 25g) were added together。
10
A minute of stabbing, a sticky paste, half an hour. (If there is no food cuisine, you can crush the steamed potato slice with a spoon and then mix it with other ingredients)
11
Thin powder is applied on the board, which removes loose skins from them and places them on them into thin pieces larger than the pie。
12
Put the face on the pied disc and press it gently so that it matches the pied disc and becomes the bottom。
13
Put a cane on the pie。
14
Remove the extra chips around。
15
With forks to put a flat hole on the bottom of the pie to prevent the drums from being baked。
16
Put the still potato pie into the pie, not too full. At this point, 200 degrees of preheat oven。
17
(b) The convulsion plate, which lays down the pie and wipes the surface with a spoon。
18
The surface is covered with coconut silk for decoration。
19
Put it in the oven, in the middle, for a period of 10 minutes from 200 degrees up and down, and then turn to 170 degrees to continue to bake for approximately 25 minutes, until the pie is fully condensed。
20
It's done. It doesn't look very nice. Of course, it's even sweeter。