Meatloaf and eggplant

By VicentaLakin

Meatloaf and eggplant
THE EGGPLANTS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND VARIOUS NUTRIENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, THE HIGH LEVELS OF VITAMIN P CONTRIBUTE TO THE PREVENTION OF HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS AND HEMORRHAGIC PURPLE EPILEPSY。

Recipe Recommendations

  • eggplant 500G
  • pork 100g
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount

Steps for Meatloaf and eggplant

  • Make Meatloaf and eggplant step 0
    1
    cheese: 500g; pork: 100g
  • Make Meatloaf and eggplant step 1
    2
    - Skinning of eggplants, slicing of oil
  • Make Meatloaf and eggplant step 2
    3
    The meat wash is cut to the ground; onions, ginger, garlic are cut to the ground。
  • Make Meatloaf and eggplant step 3
    4
    The oil is 30% hot。
  • Make Meatloaf and eggplant step 4
    5
    The eggplants were put in the pot, and the eggplants were blown into gold and leached。
  • Make Meatloaf and eggplant step 5
    6
    I'll put a little oil in the frying pan。
  • Make Meatloaf and eggplant step 6
    7
    Onion, ginger, garlic, salt, soy sauce, wine, smelt and eggplant, with a little water, and roast until the eggplant is cooked。
  • Make Meatloaf and eggplant step 7
    8
    Add the perfume, turn it up a few more times, the plate will be ready。

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