Bag banana pie

By VicentaLakin

Bag banana pie
Pie is a happy dessert. It was first a food that originated in eastern Europe, but today it is called a typical American food. The pies have different shapes, sizes and tastes. The banana pie that we made today is the most common rectangular pocket style, and I'm sure everyone's been eating it in a fast-food restaurant. Bananas are an excellent partner of pies, and they're perfect enough for nothing else. And when it's baked, the fragrance comes out, and the spit is flowing. Reference weight: Two。

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Steps for Bag banana pie

  • Make Bag banana pie step 0
    1
    first make pie. it is possible to make it earlier because the pie needs to be loose for hours. cut 40 g butter, soften the room。
  • Make Bag banana pie step 1
    2
    put 100 g of low-banded flour and 8 g of sugar in soft butter。
  • Make Bag banana pie step 2
    3
    Scratch them with your hands until they are all coarse particles。
  • Make Bag banana pie step 3
    4
    Add water. Add as appropriate according to the status of the dough。
  • Make Bag banana pie step 4
    5
    Scratch a little smooth face. Don't rub it too long, before you get cramped。
  • Make Bag banana pie step 5
    6
    Keep the filaments on the covered bag and put it in the freezer room for two hours. One hour at the earliest。
  • Make Bag banana pie step 6
    7
    Thin powder is applied on the board, and loose skins are removed and placed on it in thin pieces。
  • Make Bag banana pie step 7
    8
    The whole thin piece is cut by a roller wheel or a knife in two large rectangles (the bottom and the skin), four up and down, and two left and right sides, respectively。
  • Make Bag banana pie step 8
    9
    An egg plaster is painted around a rectangular (departure) section。
  • Make Bag banana pie step 9
    10
    Put the four pies on top and stick them with egg fluid。
  • Make Bag banana pie step 10
    11
    Banana chops。
  • Make Bag banana pie step 11
    12
    Put the cut bananas in the middle of the pie, so they can be filled. And put egg cream on the four sides。
  • Make Bag banana pie step 12
    13
    Take another rectangular (skin) cover. All around。
  • Make Bag banana pie step 13
    14
    Use a fork around the pie to crush the toothline. 180 degrees preheat oven at this time。
  • Make Bag banana pie step 14
    15
    Draws several lines on the skin with a knife. Watch your strength, don't cut through the underside。
  • Make Bag banana pie step 15
    16
    Put egg fluid on the surface。
  • Make Bag banana pie step 16
    17
    Put it in the oven, put it in the oven, and roast it on the middle level at 180 degrees for about 25 minutes, until the surface is yellow and yellow。
  • Make Bag banana pie step 17
    18
    It's golden, it's sweet。

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