Caramel pecan
By VicentaLakin
Recipe Recommendations
- Walnuts baked in the oven 240 grams
- white sugar 90 grams
- sesame 10 grams
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Caramel pecan
1
Quickly put it on the board. Cool
2
The finished product。
3
I heard the thunder in the fire。
4
When sugar gets to the white bubble, it's always mixed with a spoon。
5
A bowl of cold water is prepared to be put by the pot when sugar makes it to the pot。
6
A small fire is changed when the sugar water color slightly changes amber color。
7
A little sugar drop in the bowl with a spoon. The sound of a crack and the drop of sugar into the bowl means that the sugar is fine. If you can't handle it, you can put sugar balls in your mouth. If it's sticky, it'll take another 10 seconds. It's just a little bit of sugar in the water. This is the key to the process。
8
Good sugar is deep amber color. Fire
9
Put walnuts and a few sesames in the pot and mix them evenly。
10
Quickly put it on the board. Cool
11
The finished product。