Tiramisu
By VicentaLakin
Recipe Recommendations
- mascarpone cheese 250g
- light cream 130g
- fine sugar 70g
- qingshui 60g
- gelatin tablets
- egg yolk of 2
- cocoa powder appropriate amount
- coffee 100ml
- coffee wine 15g
- finger biscuit 1 Pack
Steps for Tiramisu
1
Preparation material。
2
The eggs are separated only by the yolk part。
3
Water and sugar are poured into the pot and heated with a small fire。
4
The yolk used an electric punch to make it white, and the body was plumb (I used a hand-plug to make it so lazy that it was thick)。
5
Sugar boils for an additional two or three minutes after boiling。
6
Sugar water is just starting to get a little bit into the yolk paste and continue to pass it on while you put sugar on it。
7
Stay cool。
8
No, no, no。
9
Cheese blends to smooth-sliding。
10
Put the yolk paste in the cheese。
11
Mixed even。
12
They use scissors, with little slices bubbled in ice water (water with glitting, water with white is not good for running water)。
13
Squirt the glitting tablets out of the leachate。
14
We'll melt the glitting tablets。
15
Down into the cheese paste。
16
Smash even。
17
Cream cream pours into oilless and waterless containers。
18
With an electric omelet, the light cream will stop fighting until there is a texture。
19
将淡奶油一次性Down into the cheese paste。
20
Mix it with a flip。
21
Coffee powder pours into the container。
22
加入热开水，Smash even。
23
Coffee and rum depends on what you like。
24
coffee and wine (30ml)
25
Combining
26
The molds can be used as a living background
27
At the bottom of the Moose Circle, a layer of tin paper is required。
28
Finger crackers past the coffee。
29
Put a finger cookie in the Moose Circle。
30
Roll in good cheese paste。
31
And a finger cookie。
32
It goes down to the cheese paste until the molds are covered and put in a freezer until the cheese is condensed。
33
When sifting a layer of cocoa powder, it can be easily removed from the edges of the mould by the wind blower or by covering the edges with a hot towel。
34
Ha ha