Yogurt soybeans
By VicentaLakin
It has been more than seven months since Zubba, and her nutritional needs have been met by mere breast milk. In addition to all kinds of food supplements, I often focus on home-made recipes for snacks for babies and young children, so that babies can enjoy themselves and eat healthyly, as a mother's lifelong pursuit. When I'm making this little snack, both babies are asleep, and I can't move too much. That's why the pictures are so rough, so brief. I hope you'll excuse me. But I really want to share this with you! Because this soluble bean is really good, and the light sour cream, the entrance, makes it impossible for my big friend to stop。
Recipe Recommendations
- yogurt 30 grams
- egg white of 2
- milk powder 25 grams
- corn starch 15 grams
- fine sugar 10 grams
- lemon juice 2ML
- milk fragrance
- baking
- half an hour
- simple
Steps for Yogurt soybeans

1
Preparation materials
2
We mix yogurt, milk powder, corn starch into yogurt
3
Egg purring and a few drops of lemonade
4
Mix the egg and yogurt, so don't overwrite it so it doesn't melt
5
Squeeze on a silica pad, enter the oven 150 degrees 15 minutes, turn 100 degrees 20 minutes