Mango cheese mousse cake
By VicentaLakin
A fresh mousse cake comes out of hot weather, and it's coming to me
Recipe Recommendations
- mango meat 200 grams
- cheese 200 grams
- animal cream 220 grams
- milk 30ML
- lemon juice 30ML
- fine sugar 100 grams
- gelatin tablets 15 grams
- gelatin 5 grams
- cold boiled water 50 grams
- sweetening
- other
- an hour
- ordinary
Steps for Mango cheese mousse cake
1
Mango meat in mud
2
Gillidine drys it with ice bubbles and drops it into milk and melts it
3
Milk, lemonade, sugar in mango mud. Medium
4
The cheese is smoother than the mango mud
5
Cream to flowable state
6
5 mixed with 4 and evenly mixed into a cheese mousse freezer. Refrigeration
7
The digestive cake is mixed into powder and melted butter
8
Paper under the living floor, pouring 7 into the freezer
9
Frozen cakes are taken out and thrown into Moose and put in mango meat
10
Put the rest of Moose in the freezer
11
Putting mirrors on the condensed cake face into the fridge. Refrigeration
12
Done
13
修饰后的Done图