Beer chicken leg
By VicentaLakin
The meat is soft, the wine is rich. It's a fast-food, nutritious dish。
Recipe Recommendations
- chicken legs of 4
- beer 500ml
- salt 4 grams
- shisanxiang 1 gram
- cumin powder 1 gram
- soy sauce 1 tablespoon
Steps for Beer chicken leg
1
The chicken legs were washed, salted, 13 fragrances, twirled with powder and sauce and salted for half an hour。
2
Add 10 grams of vegetable oil to the pot。
3
When it's hot, turn the fire and put it in the chicken leg。
4
Panic colour, turn over, fry the other side。
5
On both sides, you add a beer, the fire boils, and a half an hour is served。
6
The lettuce washes clean water and tears small pieces on the floor。
7
When the fire gathers juice, it will be full。