I'll burn Cantonese
By VicentaLakin
I bought Guangdong's heart for half of the meal, and half for the meal
Recipe Recommendations
- Cantonese cabbage 8 trees
- garlic cloves one
- salad oil 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 gram
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'll burn Cantonese

1
Clean up the dishes you bought
2
When the pot's boiled, we'll add a little salt and oil
3
Get the heart out of the leach
4
Put the heart in the pot
5
A little garlic and a proper gin
6
Heated and salooned and smelt on garlic
7
Burning Cantonese heart is complete