Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- cooking wine 1 scoop
- sugar 2 tablespoons
- soy sauce 3 scoops
- soy sauce 0.5 spoon
- vinegar 3 scoops
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sugar vinegar ribs
1
500 grams of ribs to wash
2
Add cold water, burn it with fire, burn blood
3
When you're burning ribs, you'll have a spare. One spoon of wine, two spoons of sugar, three spoons of vinegar, three spoons of raw, half a spoon of old。
4
Burned ribs and flushed with warm water
5
Put a little oil in the frying pan
6
Add water, no ribs. Add the right juice。
7
When the fire broke, the lid was covered and the small fire was slowly boiled for about 40 minutes。
8
When the soup gets less, the fire will gather. We have to keep flipping, and we're not gonna make it。
9
Loads can be eaten。