Mango Moose
By VicentaLakin
moose's english is mousse. it's a frozen dessert that can eat or make cakes. moose, like pudding, is one of the desserts whose nature is softer than pudding, and whose entrance is ready。
Recipe Recommendations
- cheese 125g
- light cream 130g
- milk 55g
- Hurricane cake 2 tablets
- tin foil appropriate amount
- mango 190g
- lemon juice 15ML
- the gelatine powder 11g
- white sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Mango Moose
1
Prepare a 6-inch twirl cake, mango washes off the skin and slits it into mud. Back up after screening。
2
Heated and melted the glitting powder into the milk
3
It's cold and it's in the mango mud
4
Add 15 milligrams of lemon juice evenly mixed
5
Cream cream is added to the white sugar until distribution can be barely mobile
6
Mango paste with a razor and a swirl. Medium
7
Smuggle evenly8
Two about 1.5 centimetres of high-twisher cake, a little smaller than the mold. Medium
9
Put your hands up a little bit more evenly and drop half the mousse fluid
10
Put another piece of cake on it, pour the whole mousse, shake and shake, and flatten the cake and seal it in the freezer for more than four hours
11
It's frozen and manually removed the wrapped tin paper
12
The four rings of the Moose circle are blown off by electricity
13
You can eat it with cocoa
14
It's delicious