Cake roll
By VicentaLakin
The cake roll is a dessert that many people love, especially when it's soft and tender, and it's so sweet, it's so sweet, it's so sweet, it's so sweet. Let's try it. Just follow the right course and make a good cake roll
Recipe Recommendations
- egg yolk 90g
- fine sugar 20g
- milk 40g
- protein 160g
- Filling: 200g
- whipped cream 200g
- Filling: whipped cream 200g
- low-gluten flour 70g
- salad oil 40g
- matcha powder 8g
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
Get all the food ready
2
The food for the pie
3
90g yolk+20g fine sugar
4
Add Milk
5
Add the salad oil to be even
6
We'll sift in low-banded flour with tea powder
7
Smash it up and down with a rubber razor
8
Put the protein in another basin
9
Hit the protein with an electric egg-pumper at a slow pace and add a third of the sand to the bubble
10
Hit the protein foam white and add a third of the sugar speed. Fight
11
When the protein is thick, we'll add the remaining one third. Sugar
12
The bending angle when you hit the egg-beater means it's wet
13
Put a third of the protein in the paste Medium
14
Slightly up and down
15
Add another two-thirds of the protein paste
16
Slightly up and down
17
When you're done with it, you pour it into the baker. Internal
18
Scratch the surface
19
How many times did you hit the bubble
20
In the pre-heat oven, 170 degrees, about 15 minutes
21
When you're baked, put gloves on and take it out
22
Tore up the oil paper and put a piece of oil paper under the cake so it can roll up
23
Pour light cream into another eggbath
24
Pour the sugar
25
An electric omelet to an unmoveable state (the extent to which flowers can be sprung)
26
With a machete, the cream was evenly deformed in the cake
27
From the bottom up
28
Outsourcing of one oil sheet
29
Just put the freezer in a freezer and cut in pieces
30
Isn't it easy