Super panda cookies
By VicentaLakin
Recipe Recommendations
- Black cocoa powder 10 grams
- low powder 180 grams
- powdered sugar 25 grams
- light cream 50 grams
- animal butter 90 grams
- high powder 35 grams
- fine sugar 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Super panda cookies
1
Step: Black partially tested cocoa powder, low powder, high powder blended back-up
2
2. Butter cut into small particles, mixed with sugar powder, fine sugar, mixed into smooth slides with electric egg-pumpers, and added light cream in small quantities
3
3 and butter and cream are evenly mixed, and the powder mixed in step 1 is added
4
Smashed into a lasagna, covered with film, frozen in the fridge for about 20 minutes。
5
the two colours of the pasta are about 0.2 mm thick
6
Panda cookies
7
The cookies are black and white
8
The cookies are black and white
9
The black molds have taken shape on the black noodles
10
The white molds are pressing the shape on the original face
11
Crush your nose and eyes with a face model
12
As in the case of the picture, put the cookie chips together and press them softly to avoid a break. Baking: 170 degrees, 150 degrees, medium level, 15 minutes, watch out, don't overdo it