Scorch
By VicentaLakin
The skin is big, and it tastes like smoke, because it smells like home。
Recipe Recommendations
Steps for Scorch
1
It's a spare
2
Scrap the spare
3
熏肠Scrap the spare
4
Put the sausages in the cut cauliflower
5
And then prepare to fall, and put in the stench of oil, salt, soy sauce, 13 fragrances, and then adjust
6
I'll make it up early
7
And then do the agent, the skin
8
And then we'll pack it up
9
And then the tacos preheated the oil, and put the box in the panthers for oil once
10
Then you cover it up, you flip the pan in the middle, and you'll be ready when the pan breaks off
11
See if it's delicious
12
It smells good. I've burned a lot