Onion pine rolls
By VicentaLakin
Recipe Recommendations
- high-gluten 300 grams
- eggs 40 grams
- corn oil 30 grams
- yeast 3 grams
- salt 2 grams
- white sugar 40 grams
- milk powder 12 grams
- qingshui 120 grams
- green onion appropriate amount
- meat floss appropriate amount
Steps for Onion pine rolls
1
All materials
2
High powder, eggs, sugar, salt, powdered milk
3
The yeasts open with warm water and begin to make peace
4
The amount of water has to be slowly increased, and finally, it's made of noodles
5
I'll add corn oil three times, and every time I add it, I'll grab the noodles and let them fully absorb the corn oil
6
It's the way it's done
7
Put it in the toaster and start fermenting
8
It's twice the size of the fermented noodles
9
Take out the exhausts with the scepter
10
It's divided into eight equals. Cover the film. Fifteen minutes
11
10 grams of egg fluid mixed with onions
12
Take a noodle roll
13
♪ With onions and pine ♪
14
Roll it up and cut it open with a knife
15
On the grill
16
Release the water at the bottom of the oven
17
After fermentation, get some egg fluid and sesame
18
The oven is preheated 180 degrees, 10 minutes, starting with 180 degrees, 25 minutes
19
It's coming out
20
Look at that
21
Internal organization