Chocolate mousse

Recipe Recommendations

• dark chocolate 100g
• eggs of 3
• sugar 10g

• sweetening
• skills
• ten minutes
• simple

Steps for Chocolate mousse

1

It melts and cuts small pieces of black chocolate

2

Eggs are separated from yolk, starting to have an egg purr, adding sugar, and a dry hair bubble

3

The mixed yolk falls into the melted chocolate, and it's evenly mixed

4

And then start mixing chocolate sauce and egg cream foam, first pouring three-point-one omelette foam into chocolate sauce, evenly mixing the rest of the chocolate sauce and egg polish together, and gently evenling it

5

Moose's done. Put it in the cup, freeze it for more than two hours until it's condensed. ~ That's it

6

By the way, teach you how to make chocolate dots, fold two pieces of paper together, then cut it out with a little circle on it, and then line it back and forth with chocolate sauce, and then remove the paper from it and put it in the freezer for about five minutes

7

Just put it on Moose

8

Delicious chocolate mousse done

Recipe Categories

• dessert recipes