Copper turn
By VicentaLakin
Recipe Recommendations
- bean paste 100 grams
- vegetable oil 10 grams
- eggs one
- powdered sugar 20 grams
- salt 1 gram
- baking powder 3 grams
- low-gluten flour 100 grams
- milk 100ml
- sweetening
- fried
- an hour
- ordinary
Steps for Copper turn
1
prepare the material in the map and milk 100 ml
2
First, low-banded flour and powdered powder are mixed, and over-screened three times。
3
Eggs
4
Add sugar powder and salt evenly
5
And then he pours into the vegetable oils to level it
6
And then you add milk and you mix it evenly。
7
A small pit was dug in the middle of the flour, which slowly poured into the egg fluid that had just been mixed。
8
One side down, one side down, one side down
9
I'm not seeing any big dry powder. It's about half an hour in the freezer。
10
The paste is in the fridge, it's down, it's thick, it's not gonna disappear
11
A little fire, a spoonful of paste, a bubble in the paste, and a bubble that starts to break, can turn over. There can be no oil stars in the pot, and the last one in the picture is oil in the pot. Compare. (Fried hands and feet can't take pictures in time)
12
And when you get out of the pot, you're going to hang it on the hanger. (Every one of them is going to have to cool it and fry it for another.) You can cool the pan on a wet rag
13
Two slices of cake with soy sand and a nice copper turn。