Butter sugar bag
By VicentaLakin
It's so nice to have a big butter fragrance, a light sugar sugar, and to eat one of your own butter sugar bags, and sometimes happiness is so simple
Recipe Recommendations
- high-gluten flour 250 grams
- milk 110 grams
- one egg 约50 grams
- sugar 20 grams
- salt 2.5 grams
- yeast 3 grams
- butter 30 grams
- diced butter
- coarse granulated sugar
- egg liquid
- sweetening
- roast
- several hours
- ordinary
Steps for Butter sugar bag
1
It's liquid, then powder. It's in the toaster, 20 minutes
2
We'll add butter in 20 minutes
3
The second and the end of the face. Cover the film and ferment in the warm
4
The fermented pasta, the flour and the hole
5
Flow round, split into six same sizes, loose for about 10 minutes
6
I'll flatten the loosely fermented pasta into a circle and ferment the warmth
7
The last fermented face brushes the egg fluid, embezzled with butter, sprouts of sugar, into the oven 190 degrees, 20 minutes
8
It's delicious