Full of love, tiramisu

Recipe Recommendations

• Batter: Water 36g
• salad oil 32g
• white granulated sugar 45G
• low-gluten flour 56g
• cornstarch 20g
• cocoa powder 8g
• egg yolk of 3
• Protein cream: egg white of 3
• lemon juice 6 drops
• Mousse material: milk 100g
• tiramisu powder 30g
• cream 150g
• gelatin tablets 2 tablets
• Jundu wine 5g

• other
• baking
• an hour
• senior

Steps for Full of love, tiramisu

1

Cake Materials

2

Moose Materials

3

We'll start with the cake section: low-banded flour, flour, cocoa powder mixed with sifting

4

Water + oil + sugar mixed and evenly mixed

5

Add sifted powder and mix it into pasta

6

And then add the yolk to the homogeneity

7

Plumbing with white sugar, lemon juice with an electric omelet, with a wet hair bubble

8

We mix half the protein cream with the paste

9

Then we'll put the mixed pasta in the other half of the protein cream

10

The base of the six-inch square model is wrapped in tin paper. Medium

11

Put it in a pre-heat oven, 150 degrees, 120 degrees, 35 minutes

12

The baked cake will cool down, and the cake will be cut in three pieces

13

Heat the milk and melt it with the glitches

14

Tiramisu is evenly mixed in milk, then evenly mixed in wine and cool

15

When the milk gets cold, the cream that's passed out, it's evenly mixed and mixed into Tirami Sumus

16

Put a cut piece of cake in the square model, drop one third of the moose with a razor, put another piece of cake and add a moose to the moose

17

Tiramisu colds the fridge for 1 3 hours, sifts cocoa powder on frozen mousses, and slices, with strawberries

18

Coco powder

19

Demolition can help with hot towels or with guns

Recipe Categories

• baking Recipes
• cake recipes