Braised Shark Fin
By EmieCronin
Ingredients: chicken essence,salt,liquor,MSG,onion,Jiang,sugar,soy sauce,dried chili,chicken wings,shisanxiang
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Braised Shark Fin
1
Wash the fresh wings, change the knives back and forth, place them in a plate for later use, and then shred the onions and ginger for later use.2
Put the oil in the pan and heat it, add shredded ginger and onion and stir-fry until the aroma is fragrant, add a little sugar, stir-fry until the sugar melts and discolor, then add in the chicken wings and stir fry.3
Stir fry until the surface is golden brown and add a little wine. Old soy sauce. salt. Stir fry with thirteen spices and add water. Add the dried peppers. Chicken essence. A little MSG.4
Bring to a boil over high heat and reduce the heat until blanched, add a little MSG, stir fry and serve.Braised Shark Fin Make Tips
If you use frozen chicken wings, it is recommended to use hot water to super them. (Hehe, of course, after thawing and changing the knife.) Friends who like to eat the taste of pepper can also add pepper before adding ginger and onions, stir-fry until fragrant, weigh and follow the steps.