Eggs and cut flowers
By VicentaLakin
VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE RAISINS ARE FINE, TASTES GOOD, DIGESTIVE AND ABSORBENT, THEIR TROUGHS, AND THEIR COOKING, THEY ARE DELICIOUS
Recipe Recommendations
- cauliflower 500 grams
- eggs of 2
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Eggs and cut flowers
1
The flowers are torn to pieces, the eggs are scattered in one direction, and the garlic is cut off
2
The pot is boiled with fresh water, and two to three minutes of fresh water is released in cold water
3
The boilers in the oil, the heat in the egg fluid
4
Until the egg condensate
5
The boiler is hot, it's hot, it's hot, it's hot, it's hot
6
It's just that it's not like it's just an egg
7
Reveal