Ham burrito
By VicentaLakin
I have 400 grams of flour that I can make for a rectangular two-drive。
Recipe Recommendations
- high-gluten flour 400 grams
- ham appropriate amount
- butter 20 grams
- corn oil 20 grams
- white sugar
- yeast 4 grams
- salt 3 grams
- milk 100 grams
- water 110 grams
- egg liquid 40 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Ham burrito
1
All other materials, except butter corn oil, are placed in a bakery and on the face at 20 minutes, then in butter corn oil and on the face for 20 minutes。
2
Two-and-a-half times the size of the panel。
3
Scratch the face and cut the strip。
4
Ham wraps in the skin. One roll, the rolls up and put in the oven, waiting for a second fermentation。
5
I forgot to take a picture of the two processes, and then, after two rounds, the surface brushes the egg fluid. I'm a mix of several dishes。
6
The oven is 175 degrees 16-20 minutes. Take a look at your own oven temperature