Mango coconut pudding

Recipe Recommendations

• mango a
• coconut juice a can of
• eggs three

• sweetening
• steamed
• ten minutes
• simple

Steps for Mango coconut pudding

1

Prepare your food。

2

Put the eggs in the bowl and send them out with an eggbeater. No eggbeater with chopsticks. The better. Remove the surface foam. I used chopsticks

3

The mango is cut to the tin, and the mango is better chosen for maturity, sweetness and fine meat. Just lean on the outside. Don't cut the mangoes in

4

Coconut juice is slightly heated, so the temperature is about 30 degrees, so if it's warm, the temperature is not high. It's sweeter. You can put a little ice cream in the coconut juice

5

In proportion, they are slightly evenly mixed. Ratio of eggs to coconut juice: The amount of coconut juice is 1.3 to 1.5 times the amount of eggs cleared. Mangotin adds to the population, but not much. When you're mixing, ask for a mix, so you don't get a bubble

6

When you're done mixing it in the container, you'll be fine. Cover the film with a coat of teeth. Then put the little fire in the pot. Remember, you can't remove the film

7

The simplest way to cook is to put it in the steam cage above and press the cook key. When the rice is ready, the pudding on it is ripe, the filaments are removed

8

After complete cooling, you can add a little bit of fruit plume to your personal preference and then freeze it in the fridge. If you're going to learn more simple, easy foods, please kick the ads out of the Caminos 451417971

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• pudding recipe