Spaghetti with cod sauce
Continue to make a noodle, this time use spaghetti. Spaghetti is difficult to taste, but it is actually perfect for making noodles with soy sauce. The rich sauce flavor makes it taste very delicious, hehe.
Recipe Recommendations
- silver carp appropriate amount
- pasta appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- vanilla appropriate amount
- onion appropriate amount
- green beans appropriate amount
- black pepper appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spaghetti with cod sauce
1
Slice the silver cod for use.
2
Cut the fat meat with skin and onions, and prepare green beans, carrots, and corn kernels.
3
Marinate the cod on both sides with black pepper powder and vanilla for a while.
4
Cook the spaghetti for ten minutes and add some salt to the water.
5
After cooking, remove and plate.
6
Heat the pan, add 1 spoonful of olive oil, add a piece of butter and bring to a boil, then add the cod into the pan and fry.
7
Fry until golden brown on both sides.
8
Put it out for later use.
9
After starting the pan, add fat pork, onions, green beans, and corn kernels and saute until fragrant.
10
Then add the bean paste.
11
Add oil and cook with sugar until thick and thick.
12
Place the fish, shredded lettuce, and green onions on top of the dough.
13
Just drizzle with the cooked sauce.