Low sugar, barb bread
By VicentaLakin
Take the baby out on the weekends, make bread with all wheat sugar, not only good nutrition, but also strong abdomen. The baby is tired out there and eats healthy bread. I don't have any sugar today, it's not very soft, but it's a little sweet, and my little friends like it when it's low-sweet.
Recipe Recommendations
- Whole-wheat bread flour 265 grams
- milk 140 grams
- whole egg liquid 50 grams
- white sugar 30 grams
- yeast 3 grams
- salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for Low sugar, barb bread
1
Place all materials liquid after solids in the breadbox Lee
2
Commencing the noodle program
3
Cover it with wet cloth and ferment it to 2.5 times its original size
4
Take it out again. Full exhaust
5
It's divided into three parts, each of which grows up
6
Roll up, roll up
7
Put some egg fluid on the surface and put it in the oven
8
It fermented to twice the original hour, slashed a few mouths with a sharp knife, continued to ferment to nearly 2.5 times the hour, turned the fire to 180 degrees, up and down, 16 minutes
9
It's out. A little sugar on the surface